Category: NS
UF Study: Consumers like Shelved Tomato Juice More than a Refrigerated Product
January 7, 2022by Brad Buck UF/IFAS Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only […]
UF Researcher Dr. Marco Salemi Utilizes ICBR Genomics Expertise to Understand COVID19 Epidemiology
April 27, 2021By Steven Madore, Ph.D. In recent years, public health emergencies caused by epidemics have led to the use of genome sequencing to identify and characterize viral pathogens. Rapid acquisition of […]
UF researchers use AI datasets to track feral pigs, minimize disease risk
April 22, 2021Courtesy of UF/IFAS Written by Brad Buck Feral pigs cost the agriculture industry at least $1.5 billion in damage, disease and control costs around the United States annually, running rampant on […]
Extinct Caribbean bird’s closest relatives hail from Africa, South Pacific
April 21, 2021Courtesy of the Florida Museum of Natural History Written by Natalie van Hoose In a genetic surprise, ancient DNA shows the closest family members of an extinct bird known as […]
UF Health pilot program to deliver COVID-19 monoclonal antibody therapy to rural communities
February 20, 2021Courtesy of UF Health Written by Diana Tonnessen A University of Florida Health pilot program will bring a new COVID-19 monoclonal antibody therapy to rural communities in North Florida during […]