UF Study: Consumers like Shelved Tomato Juice More than a Refrigerated Product
by Brad Buck UF/IFAS Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves... Read More
UF Researcher Dr. Marco Salemi Utilizes ICBR Genomics Expertise to Understand COVID19 Epidemiology
By Steven Madore, Ph.D. In recent years, public health emergencies caused by epidemics have led to the use of genome sequencing to... Read More
UF researchers use AI datasets to track feral pigs, minimize disease risk
Courtesy of UF/IFAS Written by Brad Buck Feral pigs cost the agriculture industry at least $1.5 billion in damage, disease and control costs... Read More
Extinct Caribbean bird’s closest relatives hail from Africa, South Pacific
Courtesy of the Florida Museum of Natural History Written by Natalie van Hoose In a genetic surprise, ancient DNA shows the closest... Read More
UF Health pilot program to deliver COVID-19 monoclonal antibody therapy to rural communities
Courtesy of UF Health Written by Diana Tonnessen A University of Florida Health pilot program will bring a new COVID-19 monoclonal antibody... Read More
ICBR Contributes to First Genomic Sequence of COVID-19 in New Orleans, LA
While clinicians are working on the front lines to treat patients with COVID-19, researchers are working behind the scenes, investigating the viral... Read More
