UF Study: Consumers like Shelved Tomato Juice More than a Refrigerated Product

by Brad Buck UF/IFAS Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows. Researchers at the UF Institute of Food and Agricultural Sciences made four types of tomato juice,...
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Even at the Cellular Level, Ancestry Matters

by Emily Cardinali UF News Diseases impact different populations with varying prevalence, which is reflected in health disparities that are seen for illnesses like lupus, cancer, and cardiovascular disease. To create effective medical treatments, researchers need representative population samples. Even though disease impacts everybody, medical research samples are often not representative of diverse populations. In...
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Two Common Compounds Show Effectiveness Against COVID-19 Virus in Early Testing

by Doug Bennett UF Health A pair of over-the-counter compounds has been found in preliminary tests to inhibit the virus that causes COVID-19, University of Florida Health researchers have found. The combination includes diphenhydramine, an antihistamine used for allergy symptoms. When paired with lactoferrin, a protein found in cow and human milk, the compounds were...
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Meet the Agronauts

Barb Baylor Anderson Fresh From Florida, 2022 Edition As recent news featured revolutionary trips into space, two Ph.D. plant molecular biologists were making their own galactic headlines. Their pioneering work may ultimately hold the key to traveling and living beyond Earth for long periods of time. Anna-Lisa Paul, University of Florida Institute of Food and...
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