Viruses Don’t Just Make You Sick. They Affect Your Gut Bacteria, Too, Study Finds
from UF/IFAS Norovirus is a food-borne virus that causes food poisoning in millions of people each year. A new study from the University of... Read More
UF-led Team Receives Keck Grant to Study Fungal Infections Spread by Wildfire Smoke
from UF/IFAS by Samantha Murray GAINESVILLE, Fla. — As wildfire season ramps up and threatens many areas across the U.S., a team... Read More
Clinicians May Now be Able to Tell COVID-19 From Seasonal Flu With Fast Turnaround Thanks to UF Research
from UF Engineering For those who have made a trip to a doctor or clinic during the oncoming flu season, the most... Read More
Hot Tumors: The Turbo Engine That Immunotherapy Needed
by Maja Aganovic UF Innovate Immunotherapy is a hot topic of conversation when it comes to cancer treatment. Pediatric oncologist Dr. Elias Sayour and... Read More
UF Study: Consumers like Shelved Tomato Juice More than a Refrigerated Product
by Brad Buck UF/IFAS Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves... Read More
Even at the Cellular Level, Ancestry Matters
by Emily Cardinali UF News Diseases impact different populations with varying prevalence, which is reflected in health disparities that are seen for... Read More
