UF Scientists Study Translucent Sea Creatures to Understand Early Brains
from UF NEWS A new $1.5 million grant will allow researchers to better understand the brains and nervous systems of animals and... Read More
Viruses Don’t Just Make You Sick. They Affect Your Gut Bacteria, Too, Study Finds
from UF/IFAS Norovirus is a food-borne virus that causes food poisoning in millions of people each year. A new study from the University of... Read More
UF-led Team Receives Keck Grant to Study Fungal Infections Spread by Wildfire Smoke
from UF/IFAS by Samantha Murray GAINESVILLE, Fla. — As wildfire season ramps up and threatens many areas across the U.S., a team... Read More
Hot Tumors: The Turbo Engine That Immunotherapy Needed
by Maja Aganovic UF Innovate Immunotherapy is a hot topic of conversation when it comes to cancer treatment. Pediatric oncologist Dr. Elias Sayour and... Read More
UF Study: Consumers like Shelved Tomato Juice More than a Refrigerated Product
by Brad Buck UF/IFAS Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves... Read More
UF Researcher Dr. Marco Salemi Utilizes ICBR Genomics Expertise to Understand COVID19 Epidemiology
By Steven Madore, Ph.D. In recent years, public health emergencies caused by epidemics have led to the use of genome sequencing to... Read More
